Pain aux bananes, aux noisettes et au cacao
Original in French
Trois fois par jour · troisfoisparjour.com · 8 à 10 portions
Against 708 banana bread recipes
Less leavening than 76% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 2 tasses de farine tout usage≈ 250 g
- 1 c. à thé de bicarbonate de soude≈ 6 g
- Une pincée de sel≈ 0.4 g
- ½ tasse de beurre non salé≈ 114 g
- 3 bananes bien mûres, écrasées à la fourchette (environ 1 ½ tasse)≈ 354 g
- ¾ tasse de sucre≈ 150 g
- ¼ tasse de yogourt grec ou de crème sure≈ 61 g
- 2 œufs≈ 100 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- ½ tasse de tartinade Noisettes et Cacao de Bonne Maman≈ 43 g
- ¼ tasse de noisettes hachées grossièrement≈ 30 g
flour 250 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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