Healthy Whole Wheat Brown Butter Banana Bread Recipe
Richa Gupta · archanaskitchen.com · 2015 · 6
Against 708 banana bread recipes
Less leavening than 76% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 1/2 cup Butter (Unsalted)≈ 114 g
- 3/4 cup Caster Sugar or brown sugar≈ 165 g
- 2 Whole Eggs or (flax meal egg replacer)≈ 100 g
- 1/4 cup Milk at room temperature≈ 61 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 3 Ripe Bananas (over ripe is great for the recipe)≈ 354 g
- 1-1/2 cups All Purpose Flour (Maida)≈ 188 g
- 1/2 cup Whole Wheat Flour≈ 64 g
- 1 teaspoon Baking soda≈ 6 g
- 1 pinch Salt≈ 0.4 g
- 1/2 cup Whole Almonds (Badam) roasted & chopped (Can be substituted with other nuts)≈ 60 g
flour 252 gbatter 1116 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana141% · 40th percentile · median 148%
- Sugar66% · 38th percentile · median 78%
- Fat45% · 50th percentile · median 45%
- Egg40% · 31st percentile · median 40%
- Dairy24% · 56th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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