Banana bread con noci pecan e cioccolato. La ricetta originale!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 6-8 persone
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 90% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 200 gr di farina 00200 g
- 180 gr di zucchero180 g
- 2 uova≈ 100 g
- 300 gr di banane300 g
- 100 ml di olio di semi≈ 92 g
- 70 gr di noci pecan70 g
- 70 gr di gocce di cioccolato70 g
- 1/2 bustina di lievito per dolci8 g
- 1/2 cucchiaino di cannella≈ 1.3 g
- 1 pizzico di sale≈ 0.4 g
flour 200 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana150% · 51st percentile · median 148%
- Sugar90% · 72nd percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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