Banana bread marbré
Original in French
Armelle · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 708 banana bread recipes
Less egg than 79% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 2 bananes bien mûres pelées≈ 236 g
- 75 g de beurre75 g
- 120 g de sucre120 g
- 1 oeuf battu≈ 50 g
- 1 cuillère à café d'extrait de vanille≈ 4.2 g
- 1 cuillère à café de bicarbonate de soude≈ 6 g
- Une pincée de sel≈ 0.4 g
- 150 g de farine150 g
- 1 cuillère à soupe de chocolat amer non sucré≈ 13 g
flour 150 gbatter 654 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana157% · 53rd percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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