Banana Bread Lab708 recipes
← All banana bread recipes

Blueberry Banana Bread with Coconut

tasteandtellblog.com · 2022 · 1 loaf, 12 servings

Against 708 banana bread recipes

No dairy, unlike 54% of recipes.

See how all 708 banana bread recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
  • Banana in the middle half of recipes: 123% of the flour weight against the typical recipe's 148%.
Banana: 123%, 27th percentileSugar: 88%, 70th percentileFat: 52%, 72nd percentileEgg: 37%, 26th percentileDairy: 0%, 23rd percentileLeavening: 3.6%, 53rd percentileSalt: 0.5%, 33rd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups all-purpose flour≈ 250 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon cinnamon≈ 1.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon nutmeg≈ 0.7 g
  • 1/8 teaspoon ginger≈ 0.3 g
  • 2 eggs (lightly beaten)≈ 100 g
  • 1 1/2 cups mashed ripe bananas≈ 338 g
  • 1 cup sugar≈ 200 g
  • 1/2 cup melted butter≈ 114 g
  • 3/4 cup fresh blueberries≈ 111 g
  • 1 tablespoon all-purpose flour≈ 8 g
  • 1/2 cup shredded sweetened coconut≈ 119 g
  • 3 tablespoons packed brown sugar≈ 41 g
  • 2 tablespoons all-purpose flour≈ 16 g
  • 2 tablespoons butter (cut into pieces)≈ 28 g
  • 1/4 cup fresh blueberries≈ 37 g

flour 273 gbatter 1374 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana123% · 27th percentile
  • Sugar88% · 70th percentile
  • Fat52% · 72nd percentile
  • Egg37% · 26th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.6% · 53rd percentile
  • Salt0.5% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.