Banana bread simples
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 8 porções
Against 708 banana bread recipes
No salt, unlike 80% of recipes and no dairy, unlike 54%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (15)
- 100 gramas de manteiga100 g
- 100 gramas de açúcar mascavo100 g
- 65 gramas de mel65 g
- 2 ovos médios≈ 100 g
- 145 gramas de farinha de trigo ou integral145 g
- 75 gramas de farinha de aveia75 g
- 2 bananas amassadas bem maduras≈ 236 g
- 1 banana inteira e madura (para finalizar)≈ 118 g
- 1 colher de chá de fermento químico em pó (fermento para bolo)≈ 4.6 g
- 1/2 colher de chá de bicarbonato de sódio≈ 3 g
- 1 colher de chá de canela em pó≈ 2.6 g
- 1 colher de sopa de cacau em pó≈ 5 g
- 1/2 colher de chá de noz-moscada≈ 1.3 g
- 1 colher de chá de pasta de baunilha≈ 4.2 g
- 1 baga triturada de cardamomo (opcional)n/a
flour 220 gbatter 960 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana161% · 57th percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat46% · 59th percentile · median 45%
- Egg46% · 63rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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