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Starbucks Banana Bread Recipe

recipesfromapantry.com · 2024 · 10 servings

Against 708 banana bread recipes

More dairy than 97% of recipes.

See how all 708 banana bread recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More dairy than 97% of recipes: 96% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Banana: 189%, 76th percentileSugar: 80%, 57th percentileFat: 46%, 60th percentileEgg: 40%, 42nd percentileDairy: 96%, 97th percentileLeavening: 3.3%, 49th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups (250g) all-purpose flour250 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (115g) unsalted butter, melted115 g
  • 1 cup (200g) granulated sugar200 g
  • 2 eggs≈ 100 g
  • 1 cup (240g) plain yogurt240 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 ripe bananas (mashed)≈ 472 g
  • ½ cup (60g) walnuts (chopped)60 g
  • ¼ cup (20g) banana chips (optional)20 g

flour 250 gbatter 1473 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar80% · 57th percentile
  • Fat46% · 60th percentile
  • Egg40% · 42nd percentile
  • Dairy96% · 97th percentile
  • Leavening3.3% · 49th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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