Pain à la banane
Original in French
Betty Bossi · bettybossi.ch · 2018 · 6 personnes
Against 708 banana bread recipes
More dairy than 92% of recipes and more sugar than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 92% of recipes: 73% of the flour weight against the typical recipe's 15%, about 5 times as much.
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- More fat than 76% of recipes: 55% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- 110 g de beurre , mou110 g
- 200 g de sucre200 g
- 3 bananes mûres (env. 360 g), en tranches360 g
- 200 g de farine200 g
- 1 c.c. de poudre à lever et 1 c.c. de bicarbonate de soude ou 2 c.c. de poudre à lever≈ 6 g
- 0.5 c.c. de sel≈ 3 g
- 1 c.c. de sucre vanillé≈ 4.2 g
- 1.5 dl de lait ou 150 g de crème fraîche≈ 146 g
- 2 œufs≈ 100 g
flour 200 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana180% · 69th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat55% · 77th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy73% · 93rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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