Brown Butter Banana Bread
lecremedelacrumb.com · 2016 · 8 servings
Against 708 banana bread recipes
More dairy than 96% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 96% of recipes: 93% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 3 medium bananas (mashed (about 1 cup mashed))≈ 354 g
- 1 cup sugar≈ 200 g
- ½ cup plain fat free Greek yogurt ((or sour cream))≈ 123 g
- ½ cup butter ((½ cup is equal to 1 stick or 8 tablespoons))≈ 114 g
- 2 eggs≈ 100 g
- ⅓ cup buttermilk≈ 81 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 ¾ cup all purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: ½ cup semi sweet chocolate chips≈ 85 g
flour 219 gbatter 1203 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar91% · 73rd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy93% · 97th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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