Easy One-Bowl Banana Bread with Chocolate Chips
pipingpotcurry.com · 2020 · 10
Against 708 banana bread recipes
More dairy than 90% of recipes and less egg than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 90% of recipes: 66% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More banana than 78% of recipes: 189% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 3 Banana (ripe)≈ 354 g
- 1/3 cup Unsalted Butter (melted )≈ 76 g
- 2/3 cup Sugar (granulated )≈ 133 g
- 1 Egg (large)≈ 50 g
- 1 teaspoon Vanilla≈ 4.2 g
- 1 teaspoon Baking soda≈ 6 g
- 1/4 teaspoon Salt≈ 1.5 g
- 1/2 cup Yogurt≈ 123 g
- 1 1/2 cups All-purpose flour (6.59 oz / 187 gms)187 g
- 1/2 cup Chocolate Chips (I used mini )≈ 85 g
flour 187 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 79th percentile · median 148%
- Sugar71% · 45th percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy66% · 91st percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
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