Air Fryer Banana Bread
recipesfromapantry.com · 2021 · 8
Against 708 banana bread recipes
More egg than 99% of recipes and more banana than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 99% of recipes: 104% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More banana than 92% of recipes: 246% of the flour weight against the typical recipe's 148%.
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 3.5%, about half as much.
- More salt than 98% of recipes: 3.1% of the flour weight against the typical recipe's 1%, about 3 times as much.
Ingredients (13)
- 3/4 cup (96g) flour96 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 medium-sized ripe bananas (mashed)≈ 236 g
- 2 large eggs (lightly beaten )≈ 100 g
- 1/2 cup (100g) granulated sugar100 g
- 2 tablespoons whole milk≈ 31 g
- 1 tablespoon plain nonfat yogurt≈ 15 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 tablespoons walnuts (roughly chopped )≈ 15 g
flour 96 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana246% · 93rd percentile · median 148%
- Sugar104% · 82nd percentile · median 78%
- Fat28% · 19th percentile · median 45%
- Egg104% · 100th percentile · median 40%
- Dairy48% · 79th percentile · median 15%
- Leavening1.6% · 2nd percentile · median 3.5%
- Salt3.1% · 99th percentile · median 1%
Oven
- Temperature
- 310°F / 155°C
- median 350°F
- Time
- 35 minutes
- median 55 minutes
Keep exploring
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