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Kahlua Caramel S’mores Banana Bread - Baker by Nature

Ashley Manila · bakerbynature.com · 2014

Against 708 banana bread recipes

More egg than 98% of recipes and more sugar than 91%.

See how all 708 banana bread recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More egg than 98% of recipes: 85% of the flour weight against the typical recipe's 40%, about twice as much.
  • More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
  • More dairy than 90% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
Banana: 174%, 64th percentileSugar: 117%, 92nd percentileFat: 61%, 85th percentileEgg: 85%, 99th percentileDairy: 65%, 91st percentileLeavening: 3.5%, 51st percentileSalt: 1.3%, 70th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 large ripe bananas, sliced≈ 408 g
  • 2 tablespoons unsalted butter≈ 28 g
  • 1/4 cup light brown sugar≈ 55 g
  • 1/3 cup Kahlua≈ 79 g
  • 2 tablespoons flour≈ 16 g
  • 1/2 cup (4 ounces) unsalted butter, melted≈ 114 g
  • 1 cup light brown sugar≈ 220 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 4 large eggs, at room temperature≈ 200 g
  • 1 3/4 cups all purpose flour≈ 219 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 2/3 cup sour cream≈ 153 g
  • 1 cup semi-sweet chocolate chunks≈ 160 g
  • 1 cup mini marshmallows≈ 237 g
  • 1 cup chopped graham crackers≈ 237 g

flour 234 gbatter 2145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana174% · 64th percentile
  • Sugar117% · 92nd percentile
  • Fat61% · 85th percentile
  • Egg85% · 99th percentile
  • Dairy65% · 91st percentile
  • Leavening3.5% · 51st percentile
  • Salt1.3% · 70th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

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