Healthy Chocolate Banana Bread
joyfoodsunshine.com · 2021 · 10 Slices
Against 708 banana bread recipes
More banana than 93% of recipes and more sugar than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 248% of the flour weight against the typical recipe's 148%.
- More sugar than 92% of recipes: 119% of the flour weight against the typical recipe's 78%.
- More egg than 94% of recipes: 70% of the flour weight against the typical recipe's 40%.
- More salt than 90% of recipes: 2.1% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (13)
- 3 ripe bananas (mashed (about 1 ¼ cups))≈ 354 g
- 2 eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ½ cup honey (or maple syrup)≈ 170 g
- ½ cup unsweetened applesauce≈ 128 g
- ¼ cup vanilla Greek yogurt≈ 50 g
- ¼ cup salted butter (melted)≈ 57 g
- 1 ¼ cups whole wheat pastry flour≈ 143 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 cup mix-ins optional: chocolate chips (nuts, dried fruit, coconut, etc.)≈ 170 g
flour 143 gbatter 1234 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana248% · 93rd percentile · median 148%
- Sugar119% · 93rd percentile · median 78%
- Fat40% · 37th percentile · median 45%
- Egg70% · 95th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt2.1% · 91st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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