Panqué de plátano
Original in Spanish
Gabo - Ricardo Manzanares · recetasnestle.com.mx · 2022 · 8
Against 708 banana bread recipes
No fat, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (7)
- 1 Taza de Bebida de Avena con Linaza Nature’s Heart®≈ 237 g
- 2 Huevos≈ 100 g
- 1/2 Taza de Azúcar mascabado≈ 110 g
- 2 Plátanos≈ 236 g
- 1 1/2 Taza de Harina de trigo≈ 188 g
- 1/2 Cucharada de Polvo para hornear≈ 7 g
- 1 Bolsa de Mix de Nueces Nature’s Heart®n/a
flour 188 gbatter 877 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar59% · 27th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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