Citroen-maanzaad bananenbrood recept
Original in Dutch
laurasbakery.nl · 2024 · 12 plakken
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more egg than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 3 rijpe bananen (ongeveer 300-350 gram)350 g
- 3 eieren≈ 150 g
- 1 tl vanille-extract≈ 4.2 g
- 100 gram amandelmeel100 g
- 150 gram bloem150 g
- 1 tl bakpoeder≈ 4.6 g
- 1 tl baking soda≈ 6 g
- snuf zout≈ 0.4 g
- 2 citroenenn/a
- 4 tl maanzaad≈ 20 g
- 150 gram poedersuiker150 g
flour 250 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana140% · 39th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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