Cake à la banane
Original in French
GateauGaga · ptitchef.com · 2014 · 8
Against 708 banana bread recipes
No fat, unlike 92% of recipes and less leavening than 86%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less leavening than 86% of recipes: 2.3% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (7)
- 2 oeufs≈ 100 g
- 150g de miel150 g
- 100g de compote de pomme100 g
- 3 bananes (très mûres écrasées)≈ 354 g
- 240g de farine240 g
- ½ sachet de levure chimique6 g
- 1 pincée de sel≈ 0.4 g
flour 240 gbatter 950 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar63% · 36th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.3% · 13th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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