Lactosevrij bananenbrood met walnoten
Original in Dutch
Sanne van Lierop · leukerecepten.nl · 2022 · 10 stuks
Against 708 banana bread recipes
Less sugar than 97% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 20% of the flour weight against the typical recipe's 78%, under a third as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 100 gr kokosbloesemsuiker100 g
- 3 eieren≈ 150 g
- 3 bananen≈ 354 g
- 1 theelepel vanille aroma≈ 4.2 g
- 250 gr speltmeel250 g
- 2.5 eetlepels maple syrup≈ 50 g
- Snuf zout≈ 0.4 g
- 10 gr bakpoeder10 g
- 40 gr walnoten40 g
- 5 dadelsn/a
- cakeblikn/a
flour 250 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar20% · 2nd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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