Bananenbrood met speculoos
Original in Dutch
lekkerensimpel.com · 2026 · 8 personen
Against 708 banana bread recipes
Less leavening than 76% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 3-4 rijpe bananen≈ 413 g
- 250 gr bloem250 g
- 1 tl baking soda ((of 1 zakje))≈ 6 g
- 175 gr suiker175 g
- 100 gr zachte boter100 g
- 2 eieren≈ 100 g
- 100 gr speculooskoekjes (verkruimeld)100 g
- 1 el speculoos≈ 15 g
- 1 tl vanille extract≈ 4.2 g
- 1 tl kaneel≈ 2.6 g
- Snufje zout≈ 0.4 g
flour 250 gbatter 1166 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana165% · 61st percentile · median 148%
- Sugar70% · 44th percentile · median 78%
- Fat40% · 38th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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