Rye Banana Bread Recipe
Aarthi · yummytummyaarthi.com · 2021 · 8 servings
Against 708 banana bread recipes
No salt, unlike 80% of recipes and less sugar than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 76% of recipes: 54% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 3 large Ripe Bananas≈ 408 g
- 1 cup Rye Flour ((120 grams))120 g
- 1 cup Whole Wheat Flour ((120 grams))120 g
- ½ cup Unsalted Butter ((110 grams))110 g
- ⅔ cup Brown sugar ((130 grams))130 g
- 1 tsp Vanilla Extract≈ 4.2 g
- 2 Eggs≈ 100 g
- 1 tsp Cinnamon powder≈ 2.6 g
- 1½ tsp Baking Powder≈ 7 g
- ½ tsp Baking Soda≈ 3 g
- ½ cup Chocolate Chips≈ 85 g
flour 240 gbatter 1090 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana170% · 63rd percentile · median 148%
- Sugar54% · 23rd percentile · median 78%
- Fat46% · 59th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.1% · 64th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.