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Banana bread de chocolate

Original in Portuguese

Receiteria · receiteria.com.br · 2023 · 15 porções

Against 708 banana bread recipes

Less sugar than 96% of recipes and more egg than 97%.

How Portuguese banana bread recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 29% of the flour weight against the typical recipe's 78%, about half as much.
  • More egg than 97% of recipes: 78% of the flour weight against the typical recipe's 40%, about twice as much.
  • More dairy than 99% of recipes: 127% of the flour weight against the typical recipe's 15%, about 8.5 times as much.
  • More leavening than 95% of recipes: 7.2% of the flour weight against the typical recipe's 3.5%, about twice as much.
Banana: 184%, 71st percentileSugar: 29%, 4th percentileFat: 57%, 78th percentileEgg: 78%, 97th percentileDairy: 127%, 99th percentileLeavening: 7.2%, 96th percentileSalt: 0.2%, 25th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 bananas maduras≈ 354 g
  • 3 ovos≈ 150 g
  • 1 xícara de chá de buttermilk ou leite integral≈ 244 g
  • 1 e 1/2 xícara de chá farinha de trigo integral≈ 192 g
  • 1/2 xícara de chá de óleo vegetal≈ 109 g
  • 1/4 de xícara de chá de açúcar mascavo≈ 55 g
  • 1 colher de sopa de fermento químico em pó (fermento para bolo)≈ 14 g
  • 1 pitada de sal≈ 0.4 g
  • 1/2 xícara de chá de cacau em pó≈ 43 g
  • 1/2 xícara de chá de gotas de chocolate meio amargo≈ 85 g

flour 192 gbatter 1246 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana184% · 71st percentile
  • Sugar29% · 4th percentile
  • Fat57% · 78th percentile
  • Egg78% · 97th percentile
  • Dairy127% · 99th percentile
  • Leavening7.2% · 96th percentile
  • Salt0.2% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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