Banana bread al cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 6 - 8 porzioni
Against 708 banana bread recipes
More dairy than 97% of recipes and more leavening than 97%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 97% of recipes: 100% of the flour weight against the typical recipe's 15%, about 7 times as much.
- More leavening than 97% of recipes: 8% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 100 g di uova (2 uova medie)100 g
- 130 g di zucchero semolato130 g
- 1 baccello di vaniglian/a
- 1 cucchiaino di cannella≈ 2.6 g
- 60 g di olio di semi60 g
- 200 g di yogurt greco200 g
- 150 g di farina integrale150 g
- 50 g di farina di mandorle50 g
- 16 g di lievito in polvere (1 bustina)16 g
- 3 banane≈ 354 g
- 100 g di gocce di cioccolato fondente100 g
- fiocchi d'avenan/a
flour 200 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar65% · 38th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy100% · 98th percentile · median 15%
- Leavening8% · 98th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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