Banana bread aux pépites de chocolat : la recette facile
Original in French
Marine · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
Less sugar than 95% of recipes and more dairy than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- More dairy than 94% of recipes: 81% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 81% of recipes: 5.1% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 165 g farine165 g
- 50 g farine de sarrasin50 g
- 1 sachet levure chimique11 g
- 1 c à c cannelle≈ 2.6 g
- 1 sachet sucre vanillé8 g
- 65 g sucre brun65 g
- 2 unité oeuf≈ 100 g
- 5 c à s huile de tournesol≈ 68 g
- 175 g crème fraîche175 g
- 3 unité banane (découpée en tranche)≈ 354 g
- 110 g chocolat (coupé en petits morceaux)110 g
flour 215 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana165% · 61st percentile · median 148%
- Sugar30% · 5th percentile · median 78%
- Fat32% · 25th percentile · median 45%
- Egg47% · 68th percentile · median 40%
- Dairy81% · 95th percentile · median 15%
- Leavening5.1% · 81st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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