Pão de Banana com Ninho Origem Vegetal
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 12
Against 708 banana bread recipes
Less sugar than 98% of recipes and less banana than 88%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 17% of the flour weight against the typical recipe's 78%, under a third as much.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
Ingredients (9)
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 2 ovos≈ 100 g
- 3 colheres (sopa) de açúcar demerara≈ 41 g
- 2 bananas-nanica maduras amassadas≈ 236 g
- 1 pitada de sal≈ 0.4 g
- 3 colheres (sopa) de NINHO® Forti+ Origem Vegetal em pó≈ 44 g
- 4 colheres (sopa) de óleo de coco derretido≈ 54 g
- 1 colher (sopa) de fermento em pó≈ 14 g
- meia xícara (chá) de água≈ 119 g
flour 250 gbatter 859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar17% · 1st percentile · median 78%
- Fat22% · 12th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
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