Bananenbrot mit Schokolade
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 15 Scheiben
Against 708 banana bread recipes
Less fat than 89% of recipes and less sugar than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 89% of recipes: 16% of the flour weight against the typical recipe's 45%, about half as much.
- Less sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
- More leavening than 88% of recipes: 6% of the flour weight against the typical recipe's 3.5%.
Ingredients (14)
- etwas Fettn/a
- etwas Weizenmehln/a
- 3 Bananen (reife)≈ 354 g
- 100 g Dr. Oetker Chocolate Chunks Zartbitter100 g
- 2 Eier (Größe M)≈ 100 g
- 120 g Rohrzucker oder brauner Zucker120 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 3 EL Speiseöl, z. B. Sonnenblumenöl≈ 41 g
- 50 ml Milch (4 EL)≈ 52 g
- 1 EL Zitronensaft≈ 15 g
- 250 g Weizenmehl250 g
- 1 Pck. Dr. Oetker Original Backin15 g
- 100 g Dr. Oetker geröstete, gehackte Haselnüsse100 g
flour 250 gbatter 1155 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar48% · 17th percentile · median 78%
- Fat16% · 10th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy21% · 52nd percentile · median 15%
- Leavening6% · 89th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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