Banana Bread façon Frangipane
Original in French
Cuisine et Création · chefsimon.com · 2026 · 6 personnes
Against 708 banana bread recipes
Less sugar than 98% of recipes and less fat than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 19% of the flour weight against the typical recipe's 78%, under a third as much.
- Less fat than 80% of recipes: 29% of the flour weight against the typical recipe's 45%.
- More leavening than 81% of recipes: 5.2% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 3 bananes mûres≈ 354 g
- 2 œufs≈ 100 g
- 60g de beurre mou60 g
- 40g de sucre (ou sirop d'érable)40 g
- ½ cc d'extrait d'amande amère≈ 2.5 g
- 100g de farine T55100 g
- 50g de farine d'épeautre50 g
- 60g de poudre d'amandes60 g
- 11g de levure chimique11 g
- 1 pincée de sel≈ 0.4 g
flour 210 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana169% · 62nd percentile · median 148%
- Sugar19% · 1st percentile · median 78%
- Fat29% · 20th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.2% · 82nd percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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