Receita de Banana Bread na Air Fryer
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2025 · 10
Against 708 banana bread recipes
Less egg than 87% of recipes and no salt, unlike 80%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 87% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 5 colheres (sopa) de manteiga derretida≈ 71 g
- meia xícara (chá) de açúcar≈ 100 g
- 1 ovo≈ 50 g
- 2 bananas maduras amassadas≈ 236 g
- 1 colher (chá) de canela em pó≈ 2.6 g
- 1 colher (chá) de extrato de baunilha≈ 4.2 g
- 200 g de farinha de trigo200 g
- 1 colher (chá) de fermento em pó≈ 4.6 g
- 1 colher (chá) de bicarbonato de sódio≈ 6 g
- Gotas de chocolate a goston/a
flour 200 gbatter 674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat36% · 32nd percentile · median 45%
- Egg25% · 12th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.3% · 83rd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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