Banana Orange Bread (Pan de Banano y Naranja)
mycolombianrecipes.com · 2009 · 1 loaf
Against 708 banana bread recipes
More banana than 89% of recipes and less sugar than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- Less sugar than 87% of recipes: 44% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- 2 cups all purpose flour≈ 250 g
- 1 ½ teaspoon baking powder≈ 7 g
- 1/3 cup sugar≈ 67 g
- 5 ripe bananas (mashed)≈ 590 g
- 2 beaten eggs≈ 100 g
- 2 tablespoons honey≈ 42 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- ½ cup dried cranberries≈ 75 g
- Pinch salt≈ 0.4 g
- ½ cup melted butter≈ 114 g
- Rind and juice from 1 medium orangen/a
- ½ teaspoon almond extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Confectioners sugar for garnishn/a
flour 250 gbatter 1247 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar44% · 13th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.