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Moist Banana Bread (Rum Banana Bread)

rasamalaysia.com · 2021 · 10 Pieces

Against 708 banana bread recipes

More banana than 88% of recipes and more leavening than 88%.

See how all 708 banana bread recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 88% of recipes: 227% of the flour weight against the typical recipe's 148%.
  • More leavening than 88% of recipes: 5.9% of the flour weight against the typical recipe's 3.5%.
  • More fat than 75% of recipes: 55% of the flour weight against the typical recipe's 45%.
Banana: 227%, 89th percentileSugar: 70%, 44th percentileFat: 55%, 76th percentileEgg: 48%, 71st percentileDairy: 14%, 49th percentileLeavening: 5.9%, 89th percentileSalt: 1.4%, 74th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 American bananas (overripe, mashed )≈ 472 g
  • 1 2/3 cups all-purpose flour≈ 208 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup butter (melted)≈ 114 g
  • 2 tablespoons sour cream (or plain yogurt)≈ 29 g
  • 2/3 cups brown sugar≈ 147 g
  • 2 large eggs≈ 100 g
  • 1/3 cup walnuts≈ 40 g
  • 2 1/2 tablespoons dark rum≈ 37 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 208 gbatter 1166 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana227% · 89th percentile
  • Sugar70% · 44th percentile
  • Fat55% · 76th percentile
  • Egg48% · 71st percentile
  • Dairy14% · 49th percentile
  • Leavening5.9% · 89th percentile
  • Salt1.4% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 75 minutes
median 55 minutes

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