Double Chocolate Banana Bread
houseofnasheats.com · 2023 · 10 servings
Against 708 banana bread recipes
More banana than 83% of recipes and no dairy, unlike 54%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 83% of recipes: 212% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- More leavening than 77% of recipes: 4.9% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 4-5 ripe bananas ((2 cups mashed))≈ 531 g
- ¾ cup brown sugar≈ 165 g
- ½ cup salted butter (melted)≈ 114 g
- 2 large eggs (room temperature)≈ 100 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ¾ cup semisweet or milk chocolate chips (+ more for sprinkling on top)≈ 128 g
flour 250 gbatter 1349 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana212% · 83rd percentile · median 148%
- Sugar66% · 39th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 55 minutes
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