Bananenbrood met appel
Original in Dutch
lekkerensimpel.com · 2021 · 8 personen
Against 708 banana bread recipes
More egg than 86% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 86% of recipes: 58% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- Sugar in the middle half of recipes: 58% of the flour weight against the typical recipe's 78%.
Ingredients (9)
- 260 gr zelfrijzend bakmeel260 g
- 3 eieren≈ 150 g
- 3 bananen≈ 354 g
- het liefst zo rijp mogelijkn/a
- 2 tl kaneel≈ 5 g
- 150 gr lichte basterdsuiker150 g
- 115 gr zachte roomboter115 g
- 1 appel≈ 182 g
- evt rozijnenn/a
flour 260 gbatter 1216 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana136% · 37th percentile · median 148%
- Sugar58% · 25th percentile · median 78%
- Fat44% · 48th percentile · median 45%
- Egg58% · 87th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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