Banana bread au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 708 banana bread recipes
Less sugar than 88% of recipes and more egg than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (6)
- 250 g Farine250 g
- 3 Banane(s)≈ 354 g
- 130 g Beurre fondu130 g
- 100 g Cassonade100 g
- 3 Œuf(s)≈ 150 g
- 1 sachet(s) Levure chimique11 g
flour 250 gbatter 995 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat52% · 74th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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