Bananenbrood met walnoot en kokos
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2021 · 10
Against 708 banana bread recipes
More egg than 87% of recipes and less sugar than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
Ingredients (9)
- 125 g ongezouten roomboter, gesmolten en iets afgekoeld + extra om in te vetten125 g
- 125 g lichtbruine basterdsuiker125 g
- 3 middelgrote eieren, op kamertemperatuur≈ 150 g
- 300 g overrijpe banaan, zonder schil en fijngeprakt + 1 extra banaan voor bovenop300 g
- 250 g zelfrijzend bakmeel250 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1/4 tl zout≈ 1.5 g
- 50 g geraspte kokos50 g
- 50 g walnoten, grof gehakt50 g
flour 250 gbatter 1054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana120% · 25th percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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