Cake aux bananes et chocolat
Original in French
Miamponpon · ptitchef.com · 2020 · 10
Against 708 banana bread recipes
More banana than 96% of recipes and more fat than 97%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
- More fat than 97% of recipes: 88% of the flour weight against the typical recipe's 45%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More dairy than 79% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (10)
- 3 bananes (mûres écrasées)≈ 354 g
- 110g de beurre fondu110 g
- 100g de sucre100 g
- 1 oeuf≈ 50 g
- 1cc d'extrait de vanille≈ 4.2 g
- 1cc de bicarbonate de soude≈ 6 g
- 125 g de farine125 g
- ½ tasse de cacao amer* (1 tasse=220ml)≈ 43 g
- 170g de pépites de chocolat170 g
- 60g de babeurre (Lben ou du yaourt)60 g
flour 125 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana283% · 97th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat88% · 97th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy48% · 80th percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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