Pan de plátano
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 4
Against 708 banana bread recipes
More banana than 87% of recipes and more fat than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 87% of recipes: 221% of the flour weight against the typical recipe's 148%.
- More fat than 88% of recipes: 63% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 82% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- Plátanos maduros – 3 unidades≈ 354 g
- Harina para todo uso – 160 g160 g
- Azúcar moreno –150 g150 g
- Mantequilla – 100 g100 g
- Bicarbonato de sodio – 1 cucharadita≈ 6 g
- Sal – Una pizcan/a
- Huevos – 1 unidad≈ 50 g
- Leche – 50 ml≈ 52 g
- Aroma de vainilla – 1 cucharadita≈ 4.2 g
flour 160 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana221% · 88th percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat63% · 89th percentile · median 45%
- Egg31% · 18th percentile · median 40%
- Dairy32% · 67th percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.