»Death by Chocolate« Bananenbrot
Original in German
Bake to the roots · baketotheroots.de · 2018 · 1
Against 708 banana bread recipes
More banana than 96% of recipes and more fat than 98%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 272% of the flour weight against the typical recipe's 148%.
- More fat than 98% of recipes: 92% of the flour weight against the typical recipe's 45%, about twice as much.
- More sugar than 90% of recipes: 115% of the flour weight against the typical recipe's 78%.
- More dairy than 79% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (12)
- 150g Zucker (fein)*150 g
- 120g Butter, geschmolzen120 g
- 1 Ei (L)≈ 50 g
- 1 Eigelb (L)≈ 18 g
- 130g Mehl (Type 405)*130 g
- 60g Kakaopulver*60 g
- 1 TL Natron≈ 6 g
- 1/4 TL Salz≈ 1.5 g
- 60ml Buttermilch≈ 62 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 3 Bananen, reif und zerquetscht≈ 354 g
- 150g Zartbitterschokolade* (61%), gehackt150 g
flour 130 gbatter 1106 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana272% · 96th percentile · median 148%
- Sugar115% · 91st percentile · median 78%
- Fat92% · 99th percentile · median 45%
- Egg52% · 76th percentile · median 40%
- Dairy48% · 79th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.