Banana Bread Lab708 recipes
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Cake banane chocolat

Original in French

Samar · mesinspirationsculinaires.com · 2018 · 6

Against 708 banana bread recipes

More banana than 96% of recipes and more fat than 97%.

How French banana bread recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
  • More fat than 97% of recipes: 90% of the flour weight against the typical recipe's 45%, about twice as much.
  • More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Banana: 283%, 97th percentileSugar: 77%, 49th percentileFat: 90%, 98th percentileEgg: 40%, 42nd percentileDairy: 49%, 80th percentileLeavening: 4.8%, 76th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 bananes mures (très mures pour moi écrasées)≈ 354 g
  • 1/2 tasse de beurre fondu (113 g)113 g
  • 3/4 tasse de sucre (96 g)96 g
  • 1 oeuf≈ 50 g
  • 1 c-a-c d'extrait de vanille≈ 4.2 g
  • 1 c-a-c de bicarbonate de soude≈ 6 g
  • 1/4 c-a-c de sel≈ 1.5 g
  • 125 g de farine (1 tasse)125 g
  • 1/2 tasse de cacao amer≈ 43 g
  • 1 tasse de pépites de chocolat 60 % cacao (170 g)170 g
  • 1/4 tasse de babeurre (Lben ou du yaourt (60 ml))≈ 61 g

flour 125 gbatter 1024 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana283% · 97th percentile
  • Sugar77% · 49th percentile
  • Fat90% · 98th percentile
  • Egg40% · 42nd percentile
  • Dairy49% · 80th percentile
  • Leavening4.8% · 76th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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