Schoko-Bananen-Brot
Original in German
GU · kuechengoetter.de · Für 1 Brot (ca. 22 Scheiben)
Against 708 banana bread recipes
Less egg than 88% of recipes and less sugar than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 88% of recipes: 23% of the flour weight against the typical recipe's 40%.
- Less sugar than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less fat than 81% of recipes: 27% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- 60 g Butter60 g
- 3 Bananen (ca. 375 g)375 g
- 1 Eier (M)≈ 50 g
- 100 g Zucker100 g
- 2 TL Backpulver≈ 9 g
- 220 g Mehl220 g
- 100 g backfeste Schokotropfen100 g
- Salzn/a
- Kastenform (30 cm lang)n/a
flour 220 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana171% · 63rd percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat27% · 18th percentile · median 45%
- Egg23% · 11th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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