Banana Bread Lab708 recipes
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Healthy Double Chocolate Banana Bread

pipingpotcurry.com · 2020 · 10

Against 708 banana bread recipes

More banana than 96% of recipes and more egg than 97%.

What the 17 “double chocolate” banana bread recipes do differently →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 96% of recipes: 277% of the flour weight against the typical recipe's 148%.
  • More egg than 97% of recipes: 78% of the flour weight against the typical recipe's 40%, about twice as much.
  • More fat than 77% of recipes: 57% of the flour weight against the typical recipe's 45%.
  • More dairy than 79% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Banana: 277%, 97th percentileSugar: 61%, 34th percentileFat: 57%, 78th percentileEgg: 78%, 97th percentileDairy: 48%, 79th percentileLeavening: 4.7%, 75th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup White Whole Wheat Flour≈ 128 g
  • 1/2 cup Cocoa Powder≈ 43 g
  • 1 teaspoon Baking soda≈ 6 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 3 Banana≈ 354 g
  • 1/4 cup Yogurt≈ 61 g
  • 1/3 cup Avocado oil≈ 73 g
  • 1/4 cup Maple syrup (or agave syrup)≈ 78 g
  • 2 Eggs≈ 100 g
  • 1 teaspoon Vanilla extract≈ 4.2 g
  • 1/2 cups Chocolate chips ( I used semi-sweet mini chocolate chips)≈ 85 g

flour 128 gbatter 934 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana277% · 97th percentile
  • Sugar61% · 34th percentile
  • Fat57% · 78th percentile
  • Egg78% · 97th percentile
  • Dairy48% · 79th percentile
  • Leavening4.7% · 75th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 55 minutes

Keep exploring

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