Double chocolate banana bread recipe
janespatisserie.com · 2026 · 10 Slices!
Against 708 banana bread recipes
More banana than 89% of recipes and more egg than 92%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More egg than 92% of recipes: 66% of the flour weight against the typical recipe's 40%.
- More leavening than 96% of recipes: 7.3% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 4 medium/large ripe bananas≈ 472 g
- 75 g unsalted butter ((melted))75 g
- 50 ml vegetable/sunflower oil≈ 46 g
- 150 g light brown sugar150 g
- 3 medium eggs≈ 132 g
- 75 g soured cream ((or yoghurt/buttermilk))75 g
- 1 tsp vanilla extract≈ 4.2 g
- 200 g self raising flour200 g
- 50 g cocoa powder50 g
- 1 tsp baking powder≈ 4.6 g
- 150 g chocolate chips ((+ extra for the top))150 g
- 1/2 tsp sea salt ((optional))≈ 3 g
flour 200 gbatter 1362 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana236% · 91st percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg66% · 93rd percentile · median 40%
- Dairy38% · 72nd percentile · median 15%
- Leavening7.3% · 97th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
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