S'mores Banana Bread
Lauren Miyashiro · delish.com · 2016 · 8
Against 708 banana bread recipes
More fat than 93% of recipes and more banana than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
- More banana than 88% of recipes: 227% of the flour weight against the typical recipe's 148%.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More sugar than 76% of recipes: 96% of the flour weight against the typical recipe's 78%.
Ingredients (13)
- 1/2 c. butter, melted, plus more for buttering pan≈ 114 g
- 1 1/4 c. flour, plus more for dusting pan≈ 156 g
- 1/2 c. graham cracker crumbs≈ 119 g
- 1 tsp. baking soda≈ 6 g
- 1/4 tsp. kosher salt≈ 1 g
- 3/4 c. sugar≈ 150 g
- 1/4 c. sour cream≈ 58 g
- 1 tsp. vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
- 1 c. chocolate chips≈ 170 g
- 3 super ripe bananas, mashed with a fork≈ 354 g
- 1 c. mini marshmallows≈ 237 g
- 1/2 c. chopped milk chocolate bars≈ 80 g
flour 156 gbatter 1548 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana227% · 88th percentile · median 148%
- Sugar96% · 77th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy37% · 71st percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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