Banana Bread Lab708 recipes
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Double Chocolate Banana Bread

Sally · sallysbakingaddiction.com · 2024 · 1 loaf

Against 708 banana bread recipes

More fat than 92% of recipes and more banana than 87%.

What the 17 “double chocolate” banana bread recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 92% of recipes: 72% of the flour weight against the typical recipe's 45%.
  • More banana than 87% of recipes: 221% of the flour weight against the typical recipe's 148%.
  • More egg than 92% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
Banana: 221%, 88th percentileSugar: 96%, 77th percentileFat: 72%, 93rd percentileEgg: 64%, 93rd percentileDairy: 39%, 72nd percentileLeavening: 3.8%, 58th percentileSalt: 1.9%, 88th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)156 g
  • 1/2 cup (41g) unsweetened natural cocoa powder (not Dutch process)41 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping135 g
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
  • 3/4 cup (150g) granulated sugar150 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/4 cup (60g) plain yogurt or sour cream, at room temperature60 g
  • 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)345 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 Tablespoons (30ml) hot water≈ 30 g

flour 156 gbatter 1143 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana221% · 88th percentile
  • Sugar96% · 77th percentile
  • Fat72% · 93rd percentile
  • Egg64% · 93rd percentile
  • Dairy39% · 72nd percentile
  • Leavening3.8% · 58th percentile
  • Salt1.9% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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