Kiwi Banana Bread
Caroline Phelps · pickledplum.com · 2015 · 12 slices
Against 708 banana bread recipes
More fat than 91% of recipes and more egg than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 91% of recipes: 68% of the flour weight against the typical recipe's 45%.
- More egg than 90% of recipes: 63% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 77% of recipes: 98% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 1/2 cup maple syrup≈ 156 g
- 1/2 cup coconut oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 medium bananas (ripe)≈ 236 g
- 1 1/4 cups whole wheat flour≈ 160 g
- 1/2 cup ground flaxseed≈ 119 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 2 ounces unsweetened chocolate (60-70% cacao)57 g
- 1 kiwi (chopped bite size)n/a
- 1/2 cup chopped walnuts≈ 60 g
flour 160 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar98% · 78th percentile · median 78%
- Fat68% · 91st percentile · median 45%
- Egg63% · 90th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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