Cake aux bananes : la meilleure recette
Original in French
douda · marmiton.org · 2006 · 4 personnes
Against 708 banana bread recipes
More egg than 95% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 3 bananes≈ 354 g
- 200 g de farine tamisée200 g
- 200 g de sucre en poudre200 g
- 100 g de beurre100 g
- 3 oeufs≈ 150 g
- 1 sachet de sucre vanillé8 g
- 0.5 sachet de levure chimique6 g
- 1 citron non traitén/a
flour 200 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.