Banana bread parfumé au rhum : la recette facile
Original in French
Christelle · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
More fat than 88% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 63% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 2 bananes bien mûres≈ 236 g
- 200 g de farine200 g
- 2 gros oeufs≈ 100 g
- 150 g de sucre de canne150 g
- 1 cuillères à soupe de mélasse≈ 21 g
- 125 g de beurre doux125 g
- 2 cuillères à soupe de rhum≈ 30 g
- 1 cuillère à café de cannelle≈ 2.6 g
- 1/2 sachet de levure chimique6 g
flour 200 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar86% · 66th percentile · median 78%
- Fat63% · 89th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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