Banana bread au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2026 · 6
Against 708 banana bread recipes
More egg than 96% of recipes and more fat than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 96% of recipes: 77% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 89% of recipes: 64% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (7)
- 3 Banane(s)≈ 354 g
- 195 g Farine195 g
- 160 g Sucre roux160 g
- 125 g Beurre125 g
- 3 Œuf(s)≈ 150 g
- 0.5 Sachet Levure chimique6 g
- 2 c. à café Extrait de vanille liquide≈ 8 g
flour 195 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana182% · 70th percentile · median 148%
- Sugar82% · 63rd percentile · median 78%
- Fat64% · 89th percentile · median 45%
- Egg77% · 97th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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