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Coconut Banana Bread with Walnuts

completelydelicious.com · 2014 · 10 servings

Against 708 banana bread recipes

More sugar than 93% of recipes and more egg than 84%.

See how all 708 banana bread recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 119% of the flour weight against the typical recipe's 78%.
  • More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
  • More fat than 80% of recipes: 58% of the flour weight against the typical recipe's 45%.
  • More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
Banana: 125%, 28th percentileSugar: 119%, 93rd percentileFat: 58%, 81st percentileEgg: 56%, 85th percentileDairy: 45%, 77th percentileLeavening: 3.3%, 49th percentileSalt: 1.7%, 85th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ½ cups all-purpose flour ((180 grams))180 g
  • 1 cup brown sugar ((215 grams))215 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup coconut oil (, melted (see Notes) (105 grams))105 g
  • 2 large eggs≈ 100 g
  • ⅓ cup whole milk ((80 ml))≈ 81 g
  • 1 cup mashed banana ((225 grams, about 2 medium bananas))225 g
  • 1 cup flaked or shredded coconut ((see Notes) (113 grams))113 g
  • ½ cup walnuts (, chopped (55 grams))55 g

flour 180 gbatter 1085 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana125% · 28th percentile
  • Sugar119% · 93rd percentile
  • Fat58% · 81st percentile
  • Egg56% · 85th percentile
  • Dairy45% · 77th percentile
  • Leavening3.3% · 49th percentile
  • Salt1.7% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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