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Chocolate Banana Bread

onceuponachef.com · 2019 · 1 (9 x 5-in) loaf

Against 708 banana bread recipes

More sugar than 95% of recipes and more fat than 93%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 128% of the flour weight against the typical recipe's 78%.
  • More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
  • More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 1%, about 4 times as much.
  • More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
Banana: 144%, 48th percentileSugar: 128%, 96th percentileFat: 73%, 94th percentileEgg: 64%, 92nd percentileDairy: 74%, 93rd percentileLeavening: 3.8%, 58th percentileSalt: 3.8%, 100th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 156 g
  • ¼ cup natural unsweetened cocoa powder, (such as Hershey's (see note))≈ 22 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup (1 stick) unsalted butter, at room temperature≈ 114 g
  • 1 cup sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1 cup mashed very ripe bananas, (from 2 to 3 brown bananas)≈ 225 g
  • ½ cup sour cream≈ 115 g
  • 1 teaspoon vanilla≈ 4.2 g
  • ½ cup semi-sweet chocolate chips≈ 85 g

flour 156 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana144% · 48th percentile
  • Sugar128% · 96th percentile
  • Fat73% · 94th percentile
  • Egg64% · 92nd percentile
  • Dairy74% · 93rd percentile
  • Leavening3.8% · 58th percentile
  • Salt3.8% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 minutes
median 55 minutes

Keep exploring

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