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Chai-Spiced Banana Bread

onceuponachef.com · 2012 · 1 (9 x 5-in) loaf

Against 708 banana bread recipes

More sugar than 84% of recipes and more salt than 91%.

See how all 708 banana bread recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
Banana: 120%, 25th percentileSugar: 107%, 86th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 61%, 88th percentileLeavening: 3.2%, 45th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup (1 stick) unsalted butter, softened≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon ground cardamom≈ 2 g
  • ¾ teaspoon cinnamon≈ 2 g
  • ¼ teaspoon ground ginger≈ 0.7 g
  • ¼ teaspoon allspice≈ 0.7 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 cup mashed very ripe bananas, (from 2 to 3 bananas)≈ 225 g
  • ½ cup sour cream≈ 115 g
  • 1 teaspoon vanilla≈ 4.2 g
  • ½ cup chopped walnuts ((optional))≈ 60 g

flour 188 gbatter 1021 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana120% · 25th percentile
  • Sugar107% · 86th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy61% · 88th percentile
  • Leavening3.2% · 45th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

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