Chocolate Chip Banana Bread
Sofi | Broma Bakery · bromabakery.com · 2020 · 16 servings
Against 708 banana bread recipes
More salt than 99% of recipes and more sugar than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 99% of recipes: 3.2% of the flour weight against the typical recipe's 1%, about 3 times as much.
- More sugar than 87% of recipes: 109% of the flour weight against the typical recipe's 78%.
- More dairy than 90% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 3 overripe medium bananas, mashed (about 1 cup!)≈ 354 g
- 1/2 cup unsalted butter, melted≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 1/4 cup brown sugar≈ 55 g
- 2 eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup greek yogurt≈ 123 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 cups all purpose flour≈ 188 g
- 2/3 cup chocolate chips≈ 113 g
flour 188 gbatter 1211 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar109% · 88th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy65% · 91st percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt3.2% · 99th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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