Banana Bread
onceuponachef.com · 2023 · 1 (9 x 5-inch) loaf
Against 708 banana bread recipes
Less banana than 84% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 84% of recipes: 103% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
- ¾ cup sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1 cup mashed very ripe bananas, (from 2 to 3 large bananas)≈ 225 g
- 2 tablespoons fresh lemon juice, (from 1 lemon)≈ 30 g
- 1½ teaspoons vanilla extract≈ 6 g
flour 219 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana103% · 15th percentile · median 148%
- Sugar69% · 42nd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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